KosherEye
<<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>>

Kosher Vegetarian



Bookmark and Share
Pistachio Pasta PDF Print E-mail

KosherEye.com

pistachioPasta

Adapted from a recipe from The Milky Way Restaurant

Thank you Leah Adler for sharing your recipe! A delicious, easy to prepare, vegetarian kosher pasta.

Ingredients:

“A few cloves” of fresh minced garlic
A sprinkle of Soy Sauce
1 cup chopped pistachio nuts
¼ cup extra virgin olive oil
1 pound Rotelle Pasta

Directions:

Boil pasta according to package directions, drain.

Sautee fresh garlic in olive oil then add pistachios and a sprinkle of soy sauce.

Toss with hot pasta and enjoy!

Notes:

Recipes: Vegetarian, Pasta, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods